Herb Peel Away Bread
- 3 1/2 c. flour (bread)
- 1/3 c. sugar
- 1 tsp. salt
- 2 pkg. yeast
- 2 Tbsp. Parmesan cheese, grated
- 1 Tbsp. parsley
- 1/2 tsp. basil leaves
- 1/2 tsp. dill weed
- 1/2 tsp. rosemary
- 1 c. water
- 6 Tbsp. butter
- 1 egg
- Set aside 2 cups of bread flour. Combine 1 1/2 cups flour, sugar, salt, yeast, cheese and herbs. Heat water and 4 tablespoons butter until hot to the touch. Stir into dry mixture. Stir in egg and only enough reserved flour to make a soft dough. Knead until smooth and elastic. Then cover and let dough rest about 10 minutes. Roll into 12-inch square on lightly floured surface. Brush with 2 tablespoons melted butter. Cut into 25 squares. Overlap squares in greased, fluted tube pan. Let rise until doubled. Bake at 375u0b0 for 20 to 25 minutes.
flour, sugar, salt, yeast, parmesan cheese, parsley, basil, dill weed, rosemary, water, butter, egg
Taken from www.cookbooks.com/Recipe-Details.aspx?id=41654 (may not work)