Turkey Stuffing

• 1/2 lb. dried bread
• 1 large peeled onion
• 3 ribs celery
• 1 c. fresh packed parsley
• 1 1/2 tsp. dried sage
• pepper to taste
• 1/2 tsp. dried thyme
• 1/2 tsp. salt
• 1/2 c. butter
• 1 egg
• 2/3 c. chicken stock

1. In food processor fitted with steel blade, break 3 or 4 slices of bread into bowl at a time and process to coarse crumbs. As processed, remove to a large bowl. Cut onion into eighths.
2. Wash celery and cut into 1-inch pieces.
3. Process vegetables until finely chopped. Heat butter in skillet and add vegetables and seasonings; cook over low heat about 10 minutes.
4. Add to bread crumbs and mix well.
5. With plastic blade, combine egg and stock. Mix into bread crumbs.
6. Use as a stuffing for turkey (or a roasting chicken if the recipe is halved and 1 small egg is used).

bread, onion, celery, fresh packed parsley, sage, pepper, thyme, salt, butter, egg, chicken stock

Taken from www.cookbooks.com/Recipe-Details.aspx?id=704349 (may not work)