Healthy Tuscan Chicken

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1 each medium green, sweet red and yellow peppers, julienned
• 2 thin slices prosciutto or deli ham, chopped
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/4 cup reduced-sodium chicken broth
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

1. Sprinkle chicken with pepper. In a
2. , brown chicken in oil. Remove and keep warm. In the same skillet, saute peppers and prosciutto until peppers are tender. Add garlic; cook 1 minute longer.
3. Add the tomatoes, broth, basil, oregano and chicken. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until a thermometer reads 170u0b0.

chicken breast halves, pepper, olive oil, medium green, thin slices prosciutto, garlic, tomatoes, chicken broth, fresh basil, fresh oregano

Taken from www.tasteofhome.com/recipes/healthy-tuscan-chicken/ (may not work)