Canadian Meat Pie

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup plus 2 tablespoons shortening
• 1 egg, beaten
• 2 to 3 tablespoons cold water
• 3/4 pound ground beef
• 3/4 pound ground pork
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground allspice
• 1/4 teaspoon pepper
• 1/8 teaspoon ground cloves
• Milk

1. In a large bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add egg and water; toss lightly with a fork until dough forms a ball. Divide dough in half; wrap in plastic and refrigerate.
2. In a large skillet, cook beef, pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in seasonings; heat through.
3. On a floured surface, roll out one portion of dough. Line a 9-in. pie plate with bottom pastry. Spoon filling into crust. Roll out remaining dough to fit top of pie. Place over filling. Seal and flute edges. Brush pastry with milk; cut slits in top.
4. Bake at 375u0b0 for 30-35 minutes or until golden brown, covering edges loosely with foil if necessary. Let stand for 15 minutes before cutting.

flour, salt, shortening, egg, cold water, ground beef, ground pork, onion, garlic, water, salt, sage, thyme, ground allspice, pepper, ground cloves, milk

Taken from www.tasteofhome.com/recipes/canadian-meat-pie/ (may not work)