Orange-Drizzled Grape Tartlets

• 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 3/4 cup seedless red grapes, halved
• 3/4 cup green grapes, halved
• 1/4 cup orange marmalade

1. Preheat oven to 350u0b0. Cut cookie dough into twelve slices, about 3/4 in. thick. On ungreased
2. , pat each slice to form 1/2-in.-thick circles. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
3. Meanwhile, in a small bowl, beat cream cheese, confectioners' sugar and vanilla until blended. Spread over cookie crusts. Top with grapes.
4. In a microwave-safe dish, microwave marmalade, covered, on high 15-20 seconds or until warmed. Drizzle over grapes.

cream cheese, sugar, vanilla, seedless red grapes, green grapes, orange marmalade

Taken from www.tasteofhome.com/recipes/orange-drizzled-grape-tartlets/ (may not work)