Family-Favorite Meat Loaf

• 1/3 cup egg substitute
• 1 can (6 ounces) tomato paste, divided
• 2 tablespoons Dijon mustard
• 2 teaspoons prepared horseradish, divided
• 1/2 cup quick-cooking oats
• 1 envelope onion soup mix
• 1-1/2 teaspoons garlic powder
• 1 teaspoon steak seasoning
• 1 pound lean ground beef
• 1/2 pound lean ground turkey
• 1 teaspoon water
• 1/2 teaspoon sugar

1. In a large bowl, combine the egg substitute, 1/2 cup tomato paste, mustard, 1 teaspoon horseradish, oats, soup mix, garlic powder and steak seasoning. Crumble beef and turkey over mixture and mix well.
2. Shape into a loaf and place in an 11x7-in. baking dish coated with cooking spray. Combine the water, sugar, remaining tomato paste and remaining horseradish; spread over meat loaf.
3. Bake, uncovered, at 350u0b0 for 45-55 minutes or until a thermometer reads 165u0b0. Drain if necessary.

egg substitute, tomato paste, mustard, horseradish, oats, onion soup, garlic, steak seasoning, ground beef, lean ground turkey, water, sugar

Taken from www.tasteofhome.com/recipes/family-favorite-meat-loaf/ (may not work)