Lasagna Florentine

• 1 large egg
• 1 package (10 ounces) frozen chopped spinach, cooked and drained
• 1 cup 4% cottage cheese
• 1 can (15 ounces) Italian-style tomato sauce
• 6 lasagna noodles, cooked and drained
• 8 hard-boiled large eggs, sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons butter, melted
• 1 garlic clove, minced

1. In a bowl, combine egg, spinach and cottage cheese; set aside. In a greased 11x7-in. baking dish, layer half of the tomato sauce, noodles, spinach mixture, eggs and mozzarella. Repeat layers. Combine the crumbs, Parmesan, butter and garlic; sprinkle over top.
2. Cover and bake at 350u0b0 for 35 minutes; uncover and bake 10 minutes longer or until heated through.

egg, spinach, cottage cheese, italianstyle tomato sauce, lasagna noodles, eggs, mozzarella cheese, bread crumbs, parmesan cheese, butter, garlic

Taken from www.tasteofhome.com/recipes/lasagna-florentine/ (may not work)