Creamy Spinach Chicken Dinner

• 1-1/2 cups uncooked penne pasta
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup chopped onion
• 2 teaspoons olive oil
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup heavy whipping cream
• 10 cups coarsely chopped fresh spinach
• 2 cups shredded part-skim mozzarella cheese
• 1/8 teaspoon pepper

1. Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink.
2. Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted.
3. Drain pasta; add to chicken mixture and toss to coat.

penne pasta, chicken breasts, onion, olive oil, condensed cream, heavy whipping cream, fresh spinach, mozzarella cheese, pepper

Taken from www.tasteofhome.com/recipes/creamy-spinach-chicken-dinner/ (may not work)