Beernana Bread

• 3 cups self-rising flour
• 3/4 cup quick-cooking oats
• 1/2 cup packed brown sugar
• 1-1/2 cups mashed ripe bananas (about 3 medium)
• 1 bottle (12 ounces) wheat beer
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• 1 tablespoon sesame seeds
• 1/4 teaspoon kosher salt

1. Preheat oven to 375u0b0. In a large bowl, mix flour, oats and brown sugar. In another bowl, mix bananas, beer and maple syrup until blended. Add to flour mixture; stir just until moistened.
2. Transfer to a greased 9x5-in. loaf pan. Drizzle with oil; sprinkle with sesame seeds and salt. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack to cool.
3. Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.

flour, oats, brown sugar, mashed ripe bananas, maple syrup, olive oil, sesame seeds, kosher salt

Taken from www.tasteofhome.com/recipes/beernana-bread/ (may not work)