Spaghetti Meat Sauce Deluxe

• 1/4 c. butter
• 1 Tbsp. olive oil
• 1/2 lb. ground chuck
• 1/2 lb. ground pork
• 1/2 lb. ground veal
• 1/2 green pepper, chopped
• 4 garlic cloves, minced
• 1 large onion, chopped
• 1/2 lb. fresh mushrooms, chopped
• 1 1/2 cans tomato paste
• 1/2 (No. 2) can tomatoes
• 1/2 Tbsp. Worcestershire sauce
• 1/2 Tbsp. Angostura Bitters
• 1/2 Tbsp. sugar
• 1/2 c. dry red wine
• salt and pepper
• 1/2 tsp. celery salt
• 2 bay leaves
• dash of cayenne pepper

1. In a large kettle, heat butter and olive oil and in this brown the meat.
2. Add the green pepper, garlic, onion, mushrooms, tomato paste, tomatoes, Worcestershire sauce, Angostura Bitters, sugar, wine, salt and pepper to taste, celery salt, bay leaves and a generous dash of cayenne pepper.
3. Cover and cook slowly for at least 3 hours.

butter, olive oil, ground chuck, ground pork, ground veal, green pepper, garlic, onion, fresh mushrooms, tomato paste, tomatoes, worcestershire sauce, bitters, sugar, red wine, salt, celery salt, bay leaves, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=729845 (may not work)