Butterscotch-Apple Pecan Crisp

• 1 package (10 to 11 ounces) butterscotch chips
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 2-1/2 pounds tart apples, peeled and sliced
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup cold butter
• 3/4 cup old-fashioned oats
• 1 cup chopped pecans

1. In a small bowl, combine the butterscotch chips, flour, brown sugar and cinnamon. Place apples in a greased 13-in. x 9-in. baking dish; sprinkle with butterscotch chip mixture. Bake at 375u0b0 for 20 minutes.
2. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in oats. Sprinkle flour mixture and pecans over apple mixture; bake 30-40 minutes longer or until filling is bubbly and topping is golden brown.

butterscotch chips, allpurpose, brown sugar, ground cinnamon, tart apples, allpurpose, brown sugar, cold butter, oldfashioned oats, pecans

Taken from www.tasteofhome.com/recipes/butterscotch-apple-pecan-crisp/ (may not work)