Simple Italian Beef Sandwiches

• 1 beef rump roast or bottom round roast (3 pounds)
• 3 cups reduced-sodium beef broth
• 1 envelope Italian salad dressing mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon pepper
• 1 large onion, julienned
• 1 large green pepper, julienned
• 4-1/2 teaspoons olive oil
• 12 hamburger buns, split
• 12 slices reduced-fat provolone cheese

1. Cut roast in half; place in a 4-qt. slow cooker. Combine the broth, dressing mix and seasonings; pour over meat. Cover and cook on low for 8 hours or until tender.
2. Remove roast; cool slightly. Skim fat from cooking juices; reserve 1 cup juices. Shred beef and return to slow cooker. Stir in reserved cooking juices; heat through.
3. Meanwhile, in a large skillet, saute onion and green pepper in oil until tender.
4. Using a slotted spoon, place beef on bun bottoms; layer with cheese and vegetables. Replace bun tops.

beef rump roast, beef broth, italian salad dressing, garlic, onion powder, parsley flakes, basil, oregano, pepper, onion, green pepper, olive oil, buns, provolone cheese

Taken from www.tasteofhome.com/recipes/simple-italian-beef-sandwiches/ (may not work)