Dill Seed Braid

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110u0b0 to 115u0b0)
• 1 cup plain yogurt
• 1 small onion, finely chopped
• 1/4 cup sugar
• 2 tablespoons butter, softened
• 1 egg
• 1 tablespoon dill seed
• 1 teaspoon salt
• 3 to 3-1/2 cups all-purpose flour

1. In a large bowl, dissolve yeast in warm water. Add the yogurt, onion, sugar, butter, egg, dill seed, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a 20-in. rope. Place ropes on a large greased
4. and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes.
5. Bake at 350u0b0 for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

active dry yeast, warm water, plain yogurt, onion, sugar, butter, egg, dill, salt, flour

Taken from www.tasteofhome.com/recipes/dill-seed-braid/ (may not work)