Double Chocolate Walnut Fudge

• 1 teaspoon butter
• 1 package (12 ounces) semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk, divided
• 1 cup chopped walnuts, divided
• 2 teaspoons vanilla extract, divided
• 1 package (11-1/2 ounces) milk chocolate chips

1. Line a 9-in. square pan with foil, letting ends extend over sides by 1 in.; grease foil with butter.
2. In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts and 1 teaspoon vanilla. Spread into prepared pan.
3. In another saucepan, combine milk chocolate chips and remaining milk. Remove from heat; stir in remaining walnuts and vanilla. Spread over first layer. Refrigerate, covered, until firm, about 2 hours. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

butter, chocolate chips, condensed milk, walnuts, vanilla, milk chocolate chips

Taken from www.tasteofhome.com/recipes/double-chocolate-walnut-fudge/ (may not work)