Chicken And Pasta With Garlic Sauce

• 6 boneless skinless chicken breast halves (6 ounces each)
• 2 tablespoons canola oil
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 medium zucchini, cut into 1/4-inch slices
• 3 tablespoons chopped onion
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1-1/2 teaspoons minced garlic
• 1-1/4 cups water
• 2 teaspoons chicken bouillon granules
• 4 ounces cream cheese, cubed
• Hot cooked pasta

1. In a large skillet, cook chicken in oil and butter over medium heat for 8-9 minutes on each side or until juices run clear. Sprinkle with salt and pepper. Remove chicken and keep warm. In the same skillet, saute zucchini and onion for 4-5 minutes or until tender.
2. Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Gradually add water and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cream cheese. Stir until blended and heated through. Serve with chicken, vegetables and pasta.

chicken, canola oil, butter, salt, pepper, zucchini, onion, butter, allpurpose, garlic, water, chicken bouillon granules, cream cheese, pasta

Taken from www.tasteofhome.com/recipes/chicken-and-pasta-with-garlic-sauce/ (may not work)