Fiesta Sweet Potato Soup

• 1 package (9 ounces) fully cooked spicy chicken sausage links, chopped
• 2 medium sweet potatoes, peeled and cubed
• 1 large onion, chopped
• 1 small green pepper, diced
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 tablespoons minced fresh cilantro
• Sour cream and thinly sliced green onions

1. In a large saucepan, saute the sausage, sweet potatoes, onion and pepper in oil until onion is tender. Add cumin; cook 1 minute longer. Stir in the broth, tomatoes and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Stir in cilantro.
2. Garnish servings with sour cream and green onions.

chicken sausage, sweet potatoes, onion, green pepper, olive oil, ground cumin, chicken broth, tomatoes, black beans, fresh cilantro, sour cream

Taken from www.tasteofhome.com/recipes/fiesta-sweet-potato-soup/ (may not work)