Fruits Of The Forest Pie

• Pastry for single-crust pie (9 inches)
• 1/3 cup coarsely chopped macadamia nuts
• 1/3 cup chopped hazelnuts
• 1/2 cup salted cashew halves
• 1/2 cup pecan halves
• 1/3 cup slivered almonds
• 4 large eggs
• 1 cup light corn syrup
• 1/2 cup sugar
• 1/4 cup packed brown sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

1. Line a 9-in. pie plate with pastry; trim pastry to 1/2 in. beyond edge of plate and flute edges. Sprinkle macadamia nuts and hazelnuts into the pastry shell. Arrange cashews, pecans and almonds over the chopped nuts.
2. In a small bowl, beat the eggs, corn syrup, sugars, butter, vanilla and salt until well blended. Pour over nuts.
3. Bake at 350u0b0 for 45-50 minutes or until a knife inserted in the center comes out clean. (Cover edges with foil during the last 10 minutes to prevent overbrowning if necessary.) Cool on a wire rack. Store in the refrigerator.

pastry, nuts, hazelnuts, cashew halves, pecan halves, almonds, eggs, light corn syrup, sugar, brown sugar, butter, vanilla, salt

Taken from www.tasteofhome.com/recipes/fruits-of-the-forest-pie/ (may not work)