Raisin-Filled Pumpkin Spice Bread

• 2-1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 3 cups sugar
• 1 cup canola oil
• 4 large eggs, beaten
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon butter flavoring
• 1 can (15 ounces) solid-pack pumpkin
• 1 cup raisins
• 1 cup chopped pecans

1. In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins and pecans. Pour into two greased 9x5-in. loaf pans. Bake at 350u0b0 for 60-65 minutes or until bread tests done. Let stand 10 minutes before removing from pans. Cool on a wire rack.

flour, baking soda, salt, ground cinnamon, ground nutmeg, sugar, canola oil, eggs, buttermilk, vanilla, butter, solidpack pumpkin, raisins, pecans

Taken from www.tasteofhome.com/recipes/raisin-filled-pumpkin-spice-bread/ (may not work)