Anytime Turkey Chili

• 2/3 cup chopped sweet onion
• 1/2 cup chopped green pepper
• 1-1/2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15 ounces) solid-pack pumpkin
• 1 can (15 ounces) crushed tomatoes
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 1/2 teaspoon pepper
• 3 cups cubed cooked turkey breast

1. In a large saucepan, saute the onion, green pepper, oregano and cumin in oil until vegetables are tender. Add garlic; cook 1 minute longer.
2. Stir in the beans, pumpkin, tomatoes, broth, water, brown sugar, chili powder and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add turkey; heat through.

sweet onion, green pepper, oregano, ground cumin, olive oil, garlic, kidney beans, great northern beans, solidpack pumpkin, tomatoes, chicken broth, water, brown sugar, chili powder, pepper, turkey breast

Taken from www.tasteofhome.com/recipes/anytime-turkey-chili/ (may not work)