Creamy Coconut Rice Pudding Parfaits

• 2 cups 2% milk
• 1-1/2 cups coconut milk
• 1-1/2 cups cooked cold brown rice
• 1/4 cup maple syrup
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 2 medium oranges, peeled and sectioned
• 2 medium kiwifruit, peeled and sliced
• 1/4 cup sliced almonds, toasted
• Toasted sweetened shredded coconut

1. In a large heavy saucepan, combine the first five ingredients; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, 35-45 minutes or until rice is soft and milk is almost absorbed, stirring occasionally.
2. Remove from heat; stir in extracts. Cool slightly. Serve warm or refrigerate, covered, and serve cold. To serve, spoon pudding into dishes. Top with fruit; sprinkle with almonds and coconut.

milk, coconut milk, brown rice, maple syrup, salt, vanilla, almond extract, oranges, kiwifruit, almonds, coconut

Taken from www.tasteofhome.com/recipes/creamy-coconut-rice-pudding-parfaits/ (may not work)