Oatmeal Sandwich Cremes

• 3/4 cup shortening
• 1 cup sugar
• 1 cup packed brown sugar
• 1 large egg
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1-1/2 cups self-rising flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 cups quick-cooking oats
• 3/4 cup raisins
• 1/2 cup butter, softened
• 1/2 cup shortening
• 3-3/4 cups confectioners' sugar
• 2 tablespoons 2% milk
• 1 teaspoon vanilla extract
• Dash salt

1. In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the flour, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in oats and raisins.
2. Drop by tablespoonfuls 3 in. apart onto ungreased
3. . Flatten with a glass. Bake at 325u0b0 for 13-14 minutes or until lightly browned. Remove to wire racks to cool.
4. In a large bowl, combine filling ingredients; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.

shortening, sugar, brown sugar, egg, water, vanilla, flour, baking soda, ground cinnamon, quickcooking oats, raisins, butter, shortening, sugar, milk, vanilla, salt

Taken from www.tasteofhome.com/recipes/oatmeal-sandwich-cremes/ (may not work)