Eggless-Milkless-Butterless Cake

• 1 cup packed brown sugar
• 1 cup water
• 1 cup raisins
• 1/3 cup shortening
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

1. In a heavy saucepan, combine first seven ingredients. Bring to a boil. Cook for 5 minutes, stirring occasionally. Cool to room temperature.
2. In a large bowl, combine the flour, baking powder, baking soda and salt; add the raisin mixture. Pour into a greased 9x5-in. loaf pan.
3. Bake at 350u0b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with Hard Sauce (also found in Recipe Finder) if desired.

brown sugar, water, raisins, shortening, ground cinnamon, ground cloves, ground nutmeg, flour, baking powder, baking soda, salt

Taken from www.tasteofhome.com/recipes/eggless-milkless-butterless-cake/ (may not work)