Chocolate Oatmeal Sandwiches

• 2-1/2 cups butter, softened
• 1-1/2 cups packed brown sugar
• 1 cup sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 6 cups quick-cooking oats
• 2-1/2 cups all-purpose flour
• 1/2 cup baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups (12 ounces) semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract

1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well.
2. Drop by tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 375u0b0 for 10 minutes or until set. Remove to wire racks to cool.
4. For filling, in a large saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted. Remove from the heat; beat in vanilla. Spread on the bottom of half of the cookies; top with remaining cookies.

butter, brown sugar, sugar, eggs, vanilla, quickcooking oats, flour, baking cocoa, baking soda, salt, chocolate chips, condensed milk, butter, vanilla

Taken from www.tasteofhome.com/recipes/chocolate-oatmeal-sandwiches/ (may not work)