Cauliflower Pork Soup

• 1 pound ground pork
• 1 small head cauliflower, broken into florets
• 2 cups water
• 1/2 cup chopped onion
• 2 cups whole milk, divided
• 1/4 cup all-purpose flour
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Chopped chives, optional

1. In a large skillet, cook pork until no longer pink; drain and set aside.
2. In a large kettle or Dutch oven, cook cauliflower in water for 10 minutes or until tender. Do not drain. Add pork, onion and 1-1/4 cups milk to cauliflower.
3. In a small bowl, combine flour and remaining milk until smooth; stir into cauliflower mixture. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; add cheese, salt and pepper, stirring until cheese melts. Garnish with chives if desired.

ground pork, head cauliflower, water, onion, milk, allpurpose, cheddar cheese, salt, pepper, chives

Taken from www.tasteofhome.com/recipes/cauliflower-pork-soup/ (may not work)