Pork Taquitos

• 1 medium onion, finely chopped
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 2 cups shredded cooked pork
• 1 cup shredded Mexican cheese blend
• 1/4 cup minced fresh cilantro
• 1/4 cup salsa verde
• 1 tablespoon lime juice
• 12 corn tortillas (6 inches), warmed
• Toppings: sour cream, guacamole and additional salsa verde

1. In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted.
2. Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased
3. . Bake at 400u0b0 for 8 minutes.
4. Cool completely on a wire rack. Discard toothpicks. Place taquitos on a waxed paper-lined 15x10x1-in.
5. ; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
6. To use frozen taquitos: Arrange desired number of taquitos in a single layer on a greased
7. . Bake at 400u0b0 for 12-15 minutes or until golden brown. Serve with toppings.

onion, canola oil, garlic, ground cumin, oregano, chili powder, cayenne pepper, pork, fresh cilantro, salsa verde, lime juice, corn tortillas, sour cream

Taken from www.tasteofhome.com/recipes/pork-taquitos/ (may not work)