Ham & Feta Omelet

• 4 large eggs
• 1 green onion, chopped
• 1 tablespoon 2% milk
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• Dash garlic powder
• Dash salt
• Dash pepper
• 1 tablespoon butter
• 1/4 cup crumbled feta cheese
• 3 slices deli ham, chopped
• 1 plum tomato, chopped
• 2 teaspoons balsamic vinaigrette

1. In a small bowl, whisk eggs, green onion, milk and seasonings until blended. In a
2. , heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edge.
3. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, top one side with cheese and ham.
4. Fold omelet in half; cut into two portions. Slide onto plates; top with tomato. Drizzle with vinaigrette before serving.

eggs, green onion, milk, dried basil, oregano, garlic, salt, pepper, butter, feta cheese, deli ham, tomato, balsamic vinaigrette

Taken from www.tasteofhome.com/recipes/ham-feta-omelet/ (may not work)