Butterscotch Peanut Bars

• 1/2 cup butter, softened
• 3/4 cup packed brown sugar
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 3 cups salted peanuts
• 1 package (10 to 11 ounces) butterscotch chips
• 1/2 cup light corn syrup
• 2 tablespoons butter
• 1 tablespoon water

1. Line a 15x10x1-in. baking pan with aluminum foil. Coat the foil with cooking spray; set aside.
2. In a small bowl, cream butter and brown sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well.
3. Press into prepared pan. Bake at 350u0b0 for 6 minutes. Sprinkle with peanuts.
4. In a large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust. Bake for 12-15 minutes longer or until topping is bubbly. Cool on a wire rack. Cut into bars.

butter, brown sugar, flour, salt, peanuts, butterscotch chips, light corn syrup, butter, water

Taken from www.tasteofhome.com/recipes/butterscotch-peanut-bars/ (may not work)