Tropical Mandarin Chicken

• 6 boneless skinless chicken breast halves (6 ounces each)
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 1-1/2 cups orange juice
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup pineapple chunks
• 1/3 cup golden raisins
• 1/8 to 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Hot cooked rice, optional

1. Flatten chicken to 1/2-in. thickness. In a large skillet, cook chicken in oil for 4-5 minutes on each side or until no longer pink. Remove chicken and keep warm.
2. In a small bowl, combine flour and broth until smooth; stir into skillet. Add the orange juice, peppers, oranges, pineapple, raisins, pepper flakes, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan; heat through. Serve with rice if desired.

chicken, olive oil, flour, chicken broth, orange juice, green pepper, sweet red pepper, mandarin oranges, pineapple, golden raisins, red pepper, salt, pepper, rice

Taken from www.tasteofhome.com/recipes/tropical-mandarin-chicken/ (may not work)