Pork Broccoli Stir-Fry

• 1/2 pound pork tenderloin, thinly sliced
• 1 tablespoon vegetable oil
• 1-1/2 cups sliced fresh broccoli florets
• 1/2 cup julienned green pepper
• 1/2 cup julienned sweet red pepper
• 3 garlic cloves, minced
• 1 cup sliced fresh mushrooms
• 2 tablespoons cornstarch
• 1 cup chicken broth
• 4 teaspoons soy sauce
• Hot cooked rice

1. In a large skillet, stir-fry pork in oil for 3 minutes or until no longer pink. Remove and keep warm.
2. In the same skillet, stir-fry broccoli for 2-3 minutes. Add peppers and garlic; cook for 2 minutes. Stir in mushrooms; cook 1-2 minutes longer. Combine the cornstarch, broth and soy sauce until smooth; stir into skillet.
3. Bring to a boil; cook and stir for 2 minutes or until thickened. Return pork to the pan; heat through. Serve with rice.

pork tenderloin, vegetable oil, fresh broccoli florets, green pepper, sweet red pepper, garlic, mushrooms, cornstarch, chicken broth, soy sauce, rice

Taken from www.tasteofhome.com/recipes/pork-broccoli-stir-fry/ (may not work)