Sweetheart Punch

• 2 cups sliced fresh strawberries, divided
• 6 cups water, divided
• 1 can (12 ounces) frozen pink lemonade concentrate, thawed
• 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
• 1 can (6 ounces) frozen orange juice concentrate, thawed
• 2 liters lemon-lime soda, chilled

1. Arrange 1 cup of fresh strawberries in a 4-1/2-cup ring mold; add 2 cups water. Freeze until solid. Top with the remaining fresh strawberries. Slowly pour 1 cup water into mold to almost cover berries. Freeze until solid.
2. In a punch bowl, combine the lemonade concentrate, thawed strawberries, orange juice concentrate and remaining water. Refrigerate until chilled.
3. Just before serving, stir in lemon-lime soda. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a
4. . Place fruit side up in punch bowl.

fresh strawberries, water, strawberries, orange juice concentrate, lemonlime soda

Taken from www.tasteofhome.com/recipes/sweetheart-punch/ (may not work)