Spinach Po’Boys

• 2 loaves (8 ounces each) French bread
• 1 cup butter, softened, divided
• 3/4 cup chopped green onions
• 1 package (10 ounces) fresh spinach, trimmed and coarsely chopped
• 1 teaspoon garlic powder
• 1/4 teaspoon hot pepper sauce
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded part-skim mozzarella cheese

1. Cut each loaf of bread in half lengthwise. Spread cut sides with 1/2 cup butter; set aside. In a large skillet, cook onions in remaining butter for 4-5 minutes or until tender. Add the spinach, garlic powder and hot pepper sauce; cook and stir for 3 minutes or until spinach is tender.
2. Spread spinach mixture over the bottom halves of bread. Sprinkle with cheeses; replace bread tops. Wrap each loaf in foil; place on a
3. . Bake at 375u0b0 for 20 minutes. Carefully open foil; bake 5 minutes longer or until cheese is melted. Cut into slices.

loaves, butter, green onions, fresh spinach, garlic, hot pepper sauce, cheddar cheese, mozzarella cheese

Taken from www.tasteofhome.com/recipes/spinach-po-boys/ (may not work)