Black Forest Tart

• 1-1/4 cups chocolate wafer crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 cup butter
• 6 ounces semisweet chocolate, chopped
• 3 large eggs, room temperature
• 2/3 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2/3 cup all-purpose flour
• 1 can (21 ounces) cherry pie filling
• 2 ounces semisweet chocolate, chopped
• 1 tablespoon heavy whipping cream

1. In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a lightly greased 11-in. fluted tart pan with removable bottom.
2. Place pan on a
3. . Bake at 350u0b0 until lightly browned, 8-10 minutes. Cool on a wire rack.
4. In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. In a large bowl, beat the eggs, sugar, vanilla and salt until thickened, about 4 minutes. Blend in chocolate mixture. Stir in flour and mix well.
5. Pour into crust; spread evenly. Bake at 350u0b0 until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack. Spread pie filling over the top.
6. In a microwave, melt chocolate and cream; stir until smooth. Cool for 5 minutes, stirring occasionally. Drizzle over tart. Chill until set.

chocolate wafer crumbs, sugar, butter, butter, chocolate, eggs, sugar, vanilla, salt, allpurpose, cherry pie filling, chocolate, heavy whipping cream

Taken from www.tasteofhome.com/recipes/black-forest-tart/ (may not work)