Fruit Bread Twists

• 1 loaf (1 pound) frozen white bread dough, thawed
• 1 loaf (1 pound) frozen whole wheat bread dough, thawed
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1 package (8 ounces) mixed dried fruit, chopped
• 1 cup confectioners' sugar
• 1 tablespoon water
• 1 teaspoon vanilla extract

1. Cut each loaf of bread dough in half lengthwise. Roll each portion into an 18x5-in. rectangle. Brush lightly with water. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with fruit. Roll up each rectangle, jelly-roll style, starting with a long side.
2. For each loaf, twist one white and one wheat rope together, pinching ends to seal. Place on greased
3. . Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 30 minutes.
4. Remove plastic wrap. Bake at 350u0b0 for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks. Combine glaze ingredients; drizzle over loaves.

frozen white bread dough, whole wheat bread dough, sugar, ground cinnamon, sugar, water, vanilla

Taken from www.tasteofhome.com/recipes/fruit-bread-twists/ (may not work)