Chocolate Chip Zucchini Bread

• 3 cups all-purpose flour
• 2 cups sugar
• 3 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 3 large eggs
• 1 cup canola oil
• 3 teaspoons vanilla extract
• 2 cups shredded zucchini
• 1-1/2 cups semisweet chocolate chips
• 1 can (8 ounces) unsweetened crushed pineapple, drained

1. In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt and baking powder. In a small bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the remaining ingredients.
2. Transfer to two greased 8x4-in. loaf pans. Bake at 350u0b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

allpurpose, sugar, ground cinnamon, baking soda, salt, baking powder, eggs, canola oil, vanilla, zucchini, chocolate chips, pineapple

Taken from www.tasteofhome.com/recipes/chocolate-chip-zucchini-bread/ (may not work)