Eggs Brunch

• 8 slices bacon, cooked and crumbled
• 1/2 lb. (2 pkg.) chipped beef, cut up
• 1/4 c. butter
• 1 1/2 cans mushrooms, drained (save 1/2 for top)
• 1/2 c. flour
• pepper
• 1 qt. milk
• 1 doz. large eggs
• 1/4 c. butter or margarine
• 1 c. evaporated milk
• salt

1. Place the bacon, beef, 1/4 cup butter and mushrooms in a large frying pan.
2. Sprinkle the flour and some pepper over mixture. Gradually add the milk.
3. Cook until thick.
4. In another pan, scramble 1 dozen eggs.
5. Add dash of salt, 1/4 cup butter and the evaporated milk.
6. Layer in 10 x 10 x 2-inch casserole dish, eggs first, then cover with meat mixture.
7. Alternate until all is used, ending with meat mixture.
8. Sprinkle remaining mushrooms on top. Bake, uncovered, in Corning glass dish at 270u0b0 for 45 minutes.

bacon, beef, butter, mushrooms, flour, pepper, milk, eggs, butter, milk, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=608225 (may not work)