Blood Orange & Goat Cheese Galette

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/3 cup cold butter, cubed
• 1/4 cup quick-cooking oats
• 4 to 6 tablespoons ice water
• 10 medium blood oranges
• 3/4 cup crumbled goat cheese
• 3 ounces cream cheese, softened
• 1/3 cup sour cream
• 1/4 cup honey
• 2 large egg yolks, divided use
• 1/4 teaspoon salt
• 3 tablespoons coarse sugar, divided
• 1 tablespoon butter
• 1 tablespoon water
• 1/4 cup butter, cubed
• 1/2 cup packed brown sugar
• 2 tablespoons half-and-half cream
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon

1. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Stir in oats. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate for 1 hour or overnight.
2. On a lightly floured surface, roll dough to a 13-in. circle. Transfer to a parchment-lined 14-in. pizza pan. Refrigerate, covered, while preparing filling.
3. For filling, cut a thin slice from the top and bottom of oranges; stand oranges upright on a cutting board. With a knife, cut peel and outer membrane from oranges. Cut along the membrane of each segment to remove fruit from 8 oranges. Thinly slice remaining 2 oranges; remove seeds. Place orange segments and slices between layers of paper towels to remove excess moisture; let stand while preparing filling.
4. In a small bowl, beat goat cheese, cream cheese, sour cream, honey, 1 egg yolk and salt until smooth. Spread over crust to within 2 in. of edge. Arrange orange segments over cheese mixture. Sprinkle with 2 tablespoons coarse sugar; dot with butter.
5. Fold crust edge over filling, pleating as you go and leaving an opening in the center. Whisk remaining egg yolk and water; brush over folded crust. Arrange orange slices over crust to within 1 in. of edge. Sprinkle with remaining coarse sugar. Freeze, covered, overnight.
6. Preheat oven to 375u0b0. Bake until crust is golden and filling is bubbly, 60-70 minutes. Transfer tart to a wire rack to cool.
7. For sauce, in a small saucepan, melt butter over medium heat. Add brown sugar, cream, honey and cinnamon; bring to a boil. Boil 1 minute, stirring constantly to dissolve sugar. Serve with galette.

flour, sugar, salt, cold butter, quickcooking oats, water, oranges, goat cheese, cream cheese, sour cream, honey, egg yolks, salt, coarse sugar, butter, water, butter, brown sugar, cream, honey, ground cinnamon

Taken from www.tasteofhome.com/recipes/blood-orange-goat-cheese-galette/ (may not work)