Poached Halibut

• 4 halibut or cod fillets (1-1/2 pounds)
• 1 teaspoon chicken bouillon granules
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 teaspoon minced fresh parsley
• 3/4 teaspoon minced chives
• 1/4 teaspoon salt
• 4 whole peppercorns
• 1 bay leaf
• 1 medium lemon, sliced
• 2 tablespoons butter
• 1 garlic clove, minced
• 1/4 cup white wine or chicken broth
• 1 teaspoon lemon juice
• 1/4 teaspoon each dried thyme and salt

1. Place the fillets in a microwave-safe dish; sprinkle with bouillon. In a bowl, combine the next seven ingredients. Pour over fish. Place lemon over fillets. Cover and microwave on high for 3-4 minutes or until fish flakes easily with a fork. Remove fish and keep warm. Strain cooking liquid; reserve 2 tablespoons.
2. For sauce, place butter and garlic in a microwave-safe dish. Microwave, uncovered, on high for 45 seconds. Add the remaining ingredients and reserved cooking liquid. Cook 30 seconds longer or until bubbly. Serve over fish.

chicken bouillon granules, water, lemon juice, parsley, chives, salt, peppercorns, bay leaf, lemon, butter, garlic, white wine, lemon juice, thyme

Taken from www.tasteofhome.com/recipes/poached-halibut/ (may not work)