Thai Chicken Coleslaw

• 1/4 cup lime juice
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup creamy peanut butter
• 2 tablespoons honey
• 1 tablespoon Sriracha chili sauce
• 1 garlic clove, minced
• 1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
• 1 teaspoon sesame oil
• 1 package (14 ounces) coleslaw mix
• 1-1/2 cups shredded rotisserie chicken, chilled
• 4 green onions, chopped
• 1/4 cup chopped fresh cilantro
• Chopped honey-roasted peanuts, optional

1. For dressing, whisk first eight ingredients until blended.
2. Place first four salad ingredients in a large bowl; toss with dressing. Refrigerate, covered, 1 hour. If desired, sprinkle each serving with peanuts.

lime juice, soy sauce, peanut butter, honey, chili sauce, garlic, fresh gingerroot, sesame oil, rotisserie chicken, green onions, fresh cilantro, honey

Taken from www.tasteofhome.com/recipes/thai-chicken-coleslaw/ (may not work)