Seafood Gumbo(Use A Very Large Pot.)

• 3 c. flour
• 3 c. oil
• 2 gal. water
• 8 onions, chopped
• 4 bell peppers, chopped
• 8 ribs celery, chopped
• 3 Tbsp. minced garlic
• 2 bunches green onions, chopped
• 2 Tbsp. parsley
• 1 Tbsp. liquid crab boil
• 1 can Ro-Tel tomatoes
• 2 small pkg. frozen okra
• 10 lb. shrimp
• 2 lb. crab meat
• 1 qt. oysters
• salt to taste
• red pepper to taste

1. Make a very dark roux with flour and oil, stirring all the time.
2. Add onions, garlic, bell peppers and celery.
3. Stir well. When wilted, add tomatoes and water.
4. Salt and pepper.
5. Let come to a boil, then turn to medium heat and add okra and crab boil.
6. Let simmer 45 minutes.
7. Add shrimp, crab meat and oysters.
8. Simmer slowly for 20 minutes.
9. Turn off heat.
10. Add green onions and parsley.
11. Serve over rice.

flour, oil, water, onions, bell peppers, celery, garlic, green onions, parsley, liquid crab boil, rotel tomatoes, frozen okra, shrimp, crab meat, oysters, salt, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1074020 (may not work)