Pork And Onion Kabobs

• 1/2 cup reduced-sodium soy sauce
• 1/4 cup chili sauce
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 tablespoons finely chopped onion
• 2 teaspoons curry powder
• 2 pounds boneless pork, cut into 1-inch cubes
• 3 medium onions, cut into 1-inch wedges

1. In a small bowl, combine the first six ingredients. Remove half for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Cover and refrigerate for 3 hours or overnight.
2. Drain and discard marinade. On six metal or soaked wooden skewers,
3. alternately thread pork and onions.
4. Grill, uncovered, over medium heat for 5 minutes; turn. Baste with reserved marinade. Continue turning and basting for 10-15 minutes or until meat is tender.

soy sauce, chili sauce, honey, olive oil, onion, curry powder, boneless pork, onions

Taken from www.tasteofhome.com/recipes/pork-and-onion-kabobs/ (may not work)