Turkey Fruit Kabobs For Two

• 1/3 cup frozen lemonade concentrate, thawed
• 1 tablespoon canola oil
• 3 tablespoons reduced-sodium soy sauce
• 1/2 pound turkey breast tenderloins, cut into 1-inch cubes
• 6 honeydew melon cubes (1-1/2-inches)
• 1 medium mango, peeled and cut into 1-1/2-inch cubes

1. In a small bowl, combine the lemonade concentrate, oil and soy sauce. Pour 1/4 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. On two metal or soaked wooden skewers, alternately thread turkey and fruits. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes or until turkey juices run clear, basting frequently with reserved marinade.

frozen lemonade concentrate, canola oil, soy sauce, turkey breast tenderloins, mango

Taken from www.tasteofhome.com/recipes/turkey-fruit-kabobs-for-two/ (may not work)