Stuffing & Turkey Casserole

• 4 cups leftover stuffing
• 1 cup dried cranberries
• 1 cup chopped pecans
• 3/4 cup chicken broth
• 1 large egg, lightly beaten
• 2 cups shredded part-skim mozzarella cheese
• 1 cup whole-milk ricotta cheese
• 4 cups cubed cooked turkey, divided
• 1 cup shredded cheddar cheese

1. Preheat oven to 350u0b0. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and mozzarella and ricotta cheeses.
2. In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture and ricotta cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese.
3. Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.

leftover stuffing, cranberries, pecans, chicken broth, egg, mozzarella cheese, wholemilk ricotta cheese, turkey, cheddar cheese

Taken from www.tasteofhome.com/recipes/stuffing-turkey-casserole/ (may not work)