Stuffing & Turkey Casserole

  1. Preheat oven to 350u0b0. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and mozzarella and ricotta cheeses.
  2. In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture and ricotta cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese.
  3. Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.

leftover stuffing, cranberries, pecans, chicken broth, egg, mozzarella cheese, wholemilk ricotta cheese, turkey, cheddar cheese

Taken from www.tasteofhome.com/recipes/stuffing-turkey-casserole/ (may not work)

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