Makeover Sausage Pecan Stuffing

• 1 pound lean ground turkey
• 2 cups sliced fresh mushrooms
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 teaspoon fennel seed
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground nutmeg
• 3 garlic cloves, minced
• 1 loaf (16 ounces) day-old white bread, cubed
• 1 large tart apple, chopped
• 2 teaspoons rubbed sage
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons poultry seasoning
• 1/2 teaspoon pepper
• 2 eggs
• 1 cup reduced-sodium chicken broth
• 1/2 cup chopped pecans

1. In a Dutch oven, cook the turkey, mushrooms, celery, onion, fennel seed, cayenne and nutmeg over medium heat until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain.
2. Transfer to a large bowl. Add the bread, apple, sage, salt, poultry seasoning and pepper. Whisk eggs and broth; pour over bread mixture and toss to coat. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with pecans.
3. Bake, uncovered, at 350u0b0 for 30-35 minutes or until top is lightly browned and a thermometer reads 160u0b0.

turkey, mushrooms, celery, onion, fennel seed, cayenne pepper, ground nutmeg, garlic, white bread, apple, sage, salt, poultry seasoning, pepper, eggs, chicken broth, pecans

Taken from www.tasteofhome.com/recipes/makeover-sausage-pecan-stuffing/ (may not work)