Apple Crisp Tart

• 1-1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup cold butter, cubed
• 1 eggs, lightly beaten
• 2 tablespoons milk
• 6 medium tart apples, peeled and cut into 1/4-inch slices
• 1/3 to 1/2 cup sugar
• 4-1/2 teaspoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons cold butter

1. In a large bowl, combine the flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. Combine egg and milk; gradually add to flour mixture, tossing with a fork until dough forms a ball.
2. Press dough onto the bottom and up the sides of a 12-in. fluted tart pan with removable bottom. Arrange apple slices in a circular pattern over dough, starting at the outer edge and overlapping slices.
3. For topping, combine the sugar, flour and spices in a small bowl. Cut in butter until crumbly. Sprinkle over apples. Bake at 350u0b0 for 50-60 minutes or until apples are tender. Serve warm or cold.

flour, baking powder, salt, sugar, cold butter, eggs, milk, tart apples, sugar, flour, ground cinnamon, ground nutmeg, cold butter

Taken from www.tasteofhome.com/recipes/apple-crisp-tart/ (may not work)