Grilled Beef Fajitas

• 1 cup julienned sweet red pepper
• 1/2 cup sliced onion
• 2 tablespoons olive oil, divided
• 3/4 pound boneless beef top round steak, cut into thin strips
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup spreadable chive and onion cream cheese
• 4 flour tortillas (8 inches), warmed

1. In a large skillet, saute red pepper and onion in 1 tablespoon oil until crisp-tender; remove and set aside.
2. In the same skillet, saute the steak, Italian seasoning, salt and pepper in remaining oil for 2-4 minutes or until meat reaches desired doneness. Return vegetables to the pan; heat through.
3. Spread 1 tablespoon of cream cheese off-center on each tortilla; top with beef mixture. Fold in sides and roll up. Cook on a panini maker or indoor grill for 3-4 minutes or until tortilla is browned.

sweet red pepper, onion, olive oil, italian seasoning, salt, pepper, chive, flour tortillas

Taken from www.tasteofhome.com/recipes/grilled-beef-fajitas/ (may not work)