Chili Con Carne Pie

• 1/2 c. diced onion
• 1 clove garlic, diced
• 1 1/2 lb. ground beef
• 1 (8 oz.) can tomato sauce
• 1 can tomatoes (2 c.)
• 1 tsp. salt
• 1 tsp. oregano
• 1/2 tsp. onion salt (optional)
• 1/2 tsp. celery salt (optional)
• 1 tsp. chopped green chili
• 3 c. cooked kidney or pinto beans
• chili powder to taste
• 1/4 c. grated Cheddar cheese
• cornbread topping

1. Grease a shallow 2-quart casserole or baking dish.
2. In the baking dish, combine all the ingredients except the cheese and topping.
3. Place in oven at 450u0b0 for about 10 minutes while preparing the topping.
4. Cover top of hot casserole with cornbread mixture and return to oven for approximately 25 minutes or until done.

onion, clove garlic, ground beef, tomato sauce, tomatoes, salt, oregano, onion salt, celery salt, green chili, kidney, chili powder, cheddar cheese, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=868316 (may not work)