Snow Day Cookies

• 1 cup butter, softened
• 1-1/4 cups packed brown sugar
• 2 large eggs
• 3 teaspoons vanilla extract
• 2 teaspoons 2% milk
• 2 cups old-fashioned oats
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups coarsely crushed potato chips
• 1-1/2 cups coarsely crushed pretzels
• 1 cup (6 ounces) semisweet chocolate chips
• 3/4 cup milk chocolate M&M's

1. Preheat oven to 350u0b0. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, vanilla and milk. In another bowl, whisk oats, flour, baking soda and salt; gradually beat into creamed mixture. Stir in potato chips, pretzels, chocolate chips and M&M's.
2. Drop dough by scant 1/4 cupfuls 2 in. apart onto ungreased
3. ; flatten slightly. Bake 14-16 minutes or until edges are golden brown (centers will be light). Cool on pans 2 minutes. Remove to wire racks to cool.

butter, brown sugar, eggs, vanilla, milk, oldfashioned oats, flour, baking soda, salt, potato chips, pretzels, chocolate chips, milk chocolate

Taken from www.tasteofhome.com/recipes/snow-day-cookies/ (may not work)