Meat Shell Potato Pie

• 1 pound ground chuck or lean ground beef (90% lean)
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
• 1/4 cup chopped onion
• 1 large egg
• 1/4 cup dry bread crumbs
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon salt
• Pinch pepper
• 2 cups mashed potatoes
• 4 bacon strips, cooked and crumbled
• 1/2 cup shredded cheddar cheese

1. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350u0b0 for 25 minutes; drain.
2. Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350u0b0 for 15 minutes. Let stand for a few minutes. Cut into wedges.

ground chuck, condensed cream, onion, egg, bread crumbs, parsley, salt, pepper, potatoes, bacon, cheddar cheese

Taken from www.tasteofhome.com/recipes/meat-shell-potato-pie/ (may not work)