Caramel Bubble Ring

• 3/4 cup sugar
• 4 teaspoons ground cinnamon
• 1/2 cup caramel ice cream topping
• 2 tablespoons maple syrup
• 1/3 cup chopped pecans, divided
• 2 tubes (11 ounces each) refrigerated breadsticks
• 1/3 cup butter, melted

1. Preheat oven to 350u0b0 combine sugar and cinnamon; set aside. Combine caramel topping and syrup; set aside. Sprinkle half of the pecans into a greased 10-in. fluted tube pan. Drizzle with a third of the caramel mixture.
2. Open the tubes of breadstick dough (do not unroll). Cut each into six slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture.
3. Bake until golden brown, 20-25 minutes. Cool for 2 minutes. Invert onto a serving platter; serve warm.

sugar, ground cinnamon, caramel ice cream topping, maple syrup, pecans, breadsticks, butter

Taken from www.tasteofhome.com/recipes/caramel-bubble-ring/ (may not work)