Toffee Apple Cheese Pie

• 1 cup crushed vanilla wafers (about 30 wafers)
• 1/4 cup butter, melted
• 2 tablespoons sugar
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1/2 cup reduced-fat sour cream
• 1/2 teaspoon almond extract
• 2 large eggs, beaten
• 1-1/2 cups apple pie filling
• 1/3 cup chopped walnuts
• 1/3 cup toffee bits
• 1/3 cup chopped walnuts
• 1/3 cup toffee bits

1. Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate.
2. In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust.
3. Bake at 325u0b0 for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits.

vanilla wafers, butter, sugar, cream cheese, sugar, sour cream, almond, eggs, apple pie filling, walnuts, toffee bits, walnuts, toffee bits

Taken from www.tasteofhome.com/recipes/toffee-apple-cheese-pie/ (may not work)